Come discover the food and drink of the 1920’s while enjoying a presentation on Prohibition and the Jazz Age mixed with some local history and flavor. Four course drink and food menu created by 28 Springs Executive Chef Kurt Plankenhorn and 28 Springs Head Drinks Enthusiast Casey Letellier with presentation by Karin Woodruff from the Siloam Springs Museum.
Cost: $50/ticket + tax and gratuity.
Contact 28 Springs at 479-524-2828 for reservations. Seating limited – Reservations required.